Spartiti facile per Tromba

This bluesy ballad proposes an easy approach of doted quaver followed by semiquaver and helps going one step further since this solemn rhythm is always followed by 2 quavers!

A rhythmically simple composition that I wanted to be very melodic to encourage students to become familiar with repeated notes. - Alain LOPEZ

How to make a good music recipe with few ingredients? Take some quavers, long values and swing the harmonies...

Blues with simple rhythmic cells and small ascending and descending chromatic movements. This piece will allow you to familiarize yourself with 'swing', supported by the piano accompaniment, imitating...

The wind carries away the yellow leaves fallen on the pavement, the cafes put tables and chairs in... I evoke here a fall tour that is difficult to do quietly in Paris. How to take your time in this c...

From arranger John Carter here is an eminently useful collection of hymn arrangements for solo trumpet and piano set in a moderately easy, jazz style. Trumpet players will enjoy the beauty of the enha...

From arranger John Carter here is an eminently useful collection of hymn arrangements for solo trumpet and piano set in a moderately easy, jazz style. Trumpet players will enjoy the beauty of the enha...

Evocate scene di navi in mare con questo vivace assolo di Larry Clark, caratterizzato da una melodia in minore che piacerà agli studenti! Offre ai giovani musicisti l'opportunità di esplorare un tempo...

Introducete gli studenti al noto poema tonale di Camille Saint-Saëns in modo divertente e accessibile con questo arrangiamento di Tyler Arcari. Con un tempo di 166+, questo valzer è un meraviglioso es...

Larry Clark presenta un arrangiamento intonato della Canzone italiana di Tchaikovsky dall'Op. 30 n. 15. Questa affascinante melodia classica offre agli studenti una serie di opportunità di apprendimen...

This joyful solo is written in a five-part rondo form (ABACA). The ranges, rhythms and ample rests will make young musicians successful right from the start.